Moriyama is our exclusive Wagyu brand, pastured in the plains of Australia with a 72% strain from the Kobe lineage in Japan. The Moriyama Wagyu Tenderloin steak  with marbling score of 9+, known for its intense marbling, soft buttery texture, and rich umami flavors, is hailed as one of the tastiest and most elegantly flavored beef steaks in the world. This succulent cut, also known as filet mignon, is incredibly tender and lean, offering a memorable culinary experience perfect for sharing with family and friends.