Moriyama is our very own exclusive wagyu brand pastured in the planes of Australia and with a 72% strain from the kobe lineage in Japan. Moriyama Wagyu striploin is a premium cut of beef known for its exceptional tenderness, marbling, and rich flavor. The marbling gives the striploin a buttery texture and a unique, melt-in-your-mouth taste. Wagyu striploin is often considered one of the finest cuts of beef and is prized for its luxurious dining experience, making it a favorite in upscale restaurants and among discerning steak enthusiasts.
